Italian-Inspired
Pesto
and Sun-Dried Tomato Paratha

Name: Italian-Inspired ~Pesto~ and Sun-Dried Tomato Paratha
Total time: 35 min
Yield: 1
Cuisine: Indian-Italian
Ingredients: For the Dough:; 2 cups Aashirvaad Shudh Chakki Atta; as needed Water for kneading; ½ tsp Salt; 1 tsp Oil; For the Filling:; ½ cup Sun-dried tomatoes (finely chopped); 3 tbsp Basil pesto; ¼ cup Grated cheese (mozzarella or processed); ½ tsp Chilli flakes; ¼ tsp Black pepper; a pinch Salt (only if needed, as pesto is salty); For Cooking:; as needed Ghee or oil

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This Italian-inspired paratha brings together fragrant pesto, tangy sun-dried tomatoes and soft whole wheat dough made from Aashirvaad Shudh Chakki Atta. The dough rolls easily, cooks evenly and delivers a crisp, golden exterior with a soft centre. Each bite is bright, savoury and full of fresh, herby flavours—perfect for a comforting fusion meal.

Ingredients

UNITSIngredients

For the Dough:

2 cupsAashirvaad Shudh Chakki Atta

as neededWater for kneading

½ tspSalt

1 tspOil

For the Filling:

½ cupSun-dried tomatoes (finely chopped)

3 tbspBasil pesto

¼ cupGrated cheese (mozzarella or processed)

½ tspChilli flakes

¼ tspBlack pepper

a pinchSalt (only if needed, as pesto is salty)

For Cooking:

as neededGhee or oil

Pesto Paratha

Italian-Inspired Pesto and Sun-Dried Tomato Paratha

Ingredients

Italian-Inspired
Pesto
and Sun-Dried Tomato Paratha