Italian

Panna Cotta

With Kesar Twist: The Royal Fusion Dessert

Panna cotta, the classic Italian dessert that means ‘cooked cream’, takes on a luxurious Indian flair with the infusion of kesar (saffron). By adding a hint of kesar, this traditional treat gains a new depth of flavour and a vibrant yellow colour that’s simply irresistible. It’s an ideal dessert for impressing your guests or just treating yourself to something extraordinary.