Jadoh

Recipe: Traditional Khasi Pork Rice From Meghalaya

Jadoh recipe is a comforting Khasi dish from Meghalaya, known for its earthy flavours and simple cooking style. Made with rice and pork fat, it carries a deep aroma that comes from slow frying and gentle simmering rather than heavy spices. In many Khasi homes, this dish is cooked during gatherings and local celebrations, especially when fresh pork is available. The use of Lakadong turmeric gives it a warm colour and subtle sharpness, making it stand out without overwhelming the natural taste of meat and rice. Often compared to Meghalaya pork rice, this preparation focuses on texture as much as flavour. The slight oiliness from pork fat coats each grain, giving a satisfying mouthfeel that feels both hearty and rooted in tradition.