Jalebi-Fafda
Fusion Cones: Innovative Dussehra Dessert Recipe

Name: ~Jalebi-Fafda~ Fusion Cones: Innovative Dussehra Dessert Recipe
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Gram flour (besan); ½ tsp Carom seeds (ajwain); a pinch Baking soda; ½ tsp Salt; 2 tbsp Oil (for dough) + for frying; 1 ½ cups Sugar (for syrup); ¾ cup Water; 6–8 Saffron strands; ½ tsp Cardamom powder; 1 cup All-purpose flour (for jalebi batter); 2 tbsp Curd; 2 tbsp Ghee (for jalebi batter); as required Warm water; 1 cup Rabri; 2 tbsp Chopped pistachios; for garnish Edible silver varq

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

jalebi-fafda fusion cones are a festive experiment that turns Gujarat’s famous Dussehra snack into a dessert masterpiece. Crunchy fafda is shaped into cones, then filled with creamy rabri and topped with golden jalebis. The result is a sweet-savoury delight that captures festive indulgence, blending tradition with innovation.

Ingredients

UNITSIngredients

2 cupsGram flour (besan)

½ tspCarom seeds (ajwain)

a pinchBaking soda

½ tspSalt

2 tbspOil (for dough) + for frying

1 ½ cupsSugar (for syrup)

¾ cupWater

6–8Saffron strands

½ tspCardamom powder

1 cupAll-purpose flour (for jalebi batter)

2 tbspCurd

2 tbspGhee (for jalebi batter)

as requiredWarm water

1 cupRabri

2 tbspChopped pistachios

for garnishEdible silver varq

Jalebi-Fafda

Jalebi-Fafda Fusion Cones: Innovative Dussehra Dessert Recipe

Ingredients

Jalebi-Fafda
Fusion Cones: Innovative Dussehra Dessert Recipe