Japanese
Chicken Katsu
: Crispy Panko-Crusted Fried Chicken Cutlets

Name: Japanese ~Chicken Katsu~: Crispy Panko-Crusted Fried Chicken Cutlets
Total time: 45 min
Yield: 1
Cuisine: Japanese
Ingredients: 500 g Chicken Thighs (Boneless, Skinless); 1 tsp Salt; 1/4 tsp Black Pepper Powder; 50 g All-purpose Flour (Maida); 2 (beaten) Eggs; 100 g Panko Breadcrumbs; 200 mL Oil (for Shallow Frying); 50 mL Tonkatsu Sauce (Store-bought or Homemade); 100 g Shredded Cabbage; 300 g Steamed Rice (to Serve)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Chicken Katsu: Panko-crusted fried chicken cutlets with tonkatsu sauce. A crunchy yoshoku classic.

Ingredients

UNITSIngredients

500 gChicken Thighs (Boneless, Skinless)

1 tspSalt

1/4 tspBlack Pepper Powder

50 gAll-purpose Flour (Maida)

2 (beaten)Eggs

100 gPanko Breadcrumbs

200 mLOil (for Shallow Frying)

50 mLTonkatsu Sauce (Store-bought or Homemade)

100 gShredded Cabbage

300 gSteamed Rice (to Serve)

Japanese Chicken Katsu

Japanese Chicken Katsu: Crispy Panko-Crusted Fried Chicken Cutlets

Ingredients

Japanese
Chicken Katsu
: Crispy Panko-Crusted Fried Chicken Cutlets