Authentic Japanese
Miso Soup
with Tofu and Wakame Seaweed

Name: Authentic Japanese ~Miso Soup~ with Tofu and Wakame Seaweed
Total time: 55 min
Yield: 1
Cuisine: Japanese
Ingredients: For the Dashi Broth; 1 L Water; 1 piece Kombu (dried kelp); 200 mL Katsuobushi (dried bonito flakes); For the Miso Soup; 1 L Dashi broth (prepared above); 60 g Miso paste (white or awase); 200 g Silken tofu; 1 tbsp Wakame seaweed (dried); 1 Spring onion

55 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Savoury miso broth with tofu, wakame, and the rich umami depth of homemade dashi stock. Light yet comforting, this Japanese classic is easy to make and packed with flavour. Simply stir miso paste into warm dashi, add soft tofu and seaweed, and enjoy a nourishing bowl in minutes.

Ingredients

UNITSIngredients

For the Dashi Broth

1 LWater

1 pieceKombu (dried kelp)

200 mLKatsuobushi (dried bonito flakes)

For the Miso Soup

1 LDashi broth (prepared above)

60 gMiso paste (white or awase)

200 gSilken tofu

1 tbspWakame seaweed (dried)

1Spring onion

Japanese Miso Soup Recipe

Authentic Japanese Miso Soup with Tofu and Wakame Seaweed

Ingredients

Authentic Japanese
Miso Soup
with Tofu and Wakame Seaweed