Jowar Bhakri (

Jaloda Roti

): Rustic Sorghum Flatbread

Jolada Roti, or jowar roti, is a traditional flatbread crafted from nutrient-rich sorghum flour. Its rustic, earthy flavor and chewy texture make it a filling staple. Naturally gluten-free, Jolada Roti serves as a wholesome alternative to wheat-based rotis. This flatbread is a prominent feature in regional recipes from Karnataka and Maharashtra, often paired with spicy chutneys or vegetable curries. If you're new to millet-based flatbreads, learning how to make jowar roti is a great way to start.