Kaddu Ki Sabzi
– A Must-Try Pumpkin Delight

Name: ~Kaddu Ki Sabzi~ – A Must-Try Pumpkin Delight
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 500 g Kaddu (pumpkin), (peeled & cubed); 3 tbsp Mustard oil, (or any cooking oil); A pinch Hing (asafoetida); 1 tsp Jeera (cumin seeds); 2 (slit) Green chillies; 1 tsp Ginger (grated); ½ tsp Haldi (turmeric powder); 1 tsp Red chilli powder; 2 tsp Dhaniya (coriander powder); ½ tsp Garam masala; 1 tsp Amchur (dry mango powder); 1 tsp Jaggery (or sugar), (optional, for sweetness); as per taste Salt; 2 tbsp Fresh coriander leaves

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

A delightful Indian pumpkin curry, kaddu ki sabzi, is simple to make, but bursts with flavour. It strikes a lovely balance between sweet and tangy, with just a hint of spice. Just a handful of everyday spices turn the simple pumpkin into a comforting dish that goes wonderfully with hot puris, parathas, or rice. Whether it’s a festive gathering or a quick weeknight dinner, this dish is an easy pick.

Ingredients

UNITSIngredients

500 g Kaddu (pumpkin), (peeled & cubed)

3 tbsp Mustard oil, (or any cooking oil)

A pinchHing (asafoetida)

1 tspJeera (cumin seeds)

2 (slit)Green chillies

1 tspGinger (grated)

½ tspHaldi (turmeric powder)

1 tspRed chilli powder

2 tspDhaniya (coriander powder)

½ tspGaram masala

1 tspAmchur (dry mango powder)

1 tspJaggery (or sugar), (optional, for sweetness)

as per tasteSalt

2 tbspFresh coriander leaves

Kaddu Ki Sabzi

Kaddu Ki Sabzi – A Must-Try Pumpkin Delight

Ingredients

Kaddu Ki Sabzi
– A Must-Try Pumpkin Delight