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Kaju Katli Truffles

Kaju Katli Truffles

IndianIndianIntermediateIntermediateDessertDessert
Kaju katli truffles on a plate lined with parchment paper

Kaju Katli Truffles
: A Festive Fusion Dessert

47 mins
Cooking Time
Intermediate
Difficulty
8
Ingredients
Veg
Diet
Kaju katli truffles are a contemporary take on the traditional Indian sweet known as kaju katli, or kaju barfi. These treats are crafted from the same rich cashew fudge as the original mithai, but they’re transformed into fun, bite-sized balls and coated in chocolate. These truffles are then rolled in cocoa powder or chopped nuts, or even desiccated coconut. They maintain that signature nutty flavour of kaju katli while adding a festive and indulgent twist that’s perfect for any celebration.

Ingredients

UNITSIngredients
2 cupsCashews
1 cupSugar
2 tspGhee
½ tspCardamom powder
1 cupDark chocolate (melted)
½ cupWater
4 tbspCocoa powder
4 tbspPistachios or almonds (finely chopped)