Fall-Inspired Kale And Apple Salad: Nutritious, Flavourful, And Ready In Minutes
Apple Salad
25 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg + Dairy
Diet
This fall-inspired kale and apple salad uses fresh curly kale, crisp apples, candied pecans, pumpkin seeds, and goat cheese for a perfectly balanced mix of sweet, crunchy, and tangy salad. Tossed with a homemade apple-cider vinaigrette, it’s a wholesome, nutrient-rich salad ideal for a quick meal or a festive side dish.
Ingredients
UNITSIngredients
6 cupsCurly kale (chopped, washed, centre ribs removed)
2-3 tspApple cider vinegar
as neededOlive oil
2 mediumCrisp red apples (thinly sliced)
½ cupSalted pumpkin seeds
110 gmGoat cheese (or crumbled feta)
For the candied pecans:
¼ cupBrown or granulated sugar
1 tbspWater
1 cupPecan halves
a pinchSalt
For the apple cider vinaigrette:
3-4 tbspApple cider vinegar (to taste)
⅔ cupExtra-virgin olive oil
1 cloveGarlic (finely minced)
1 tbspHoney (to taste)
1 tspDijon mustard
to tasteSalt and pepper