Kanda Poha

: Crunchy Peanuts and Tangy Turmeric-Tinted Poha

Kanda Poha is a well-loved dish from Marathi cuisine, often served as a light breakfast or evening snack. It’s made with flattened rice (poha) that is gently cooked with mustard seeds, curry leaves, green chillies, onions, peanuts, and a touch of turmeric. The onions and peanuts add a pleasant crunch, while a squeeze of lemon brings a fresh, tangy flavour. Although it comes from Maharashtra, Kanda Poha is also popular in parts of North India—especially Madhya Pradesh and various urban centres—where it features in North Indian breakfast menus. Known for its simplicity, balanced taste, and quick preparation, Kanda Poha stands out among classic regional recipes and is often featured in easy homemade snack recipes. While its popularity has spread beyond its regional roots, it is not traditionally a part of North Indian cuisine.