Aloo Paratha
Indian
Easy
Main CourseKasoori Methi Aloo Paratha: A Flavourful Twist On A Classic Flatbread
Aloo Paratha
55 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Aloo paratha is a classic Indian flatbread made by cooking a whole wheat flour flatbread stuffed with spiced potatoes. This version uses Aashirvaad Shudh Chakki Atta because it helps retain the right amount of moisture in the dough. And it adds kasuri methi (dried fenugreek leaves) to the filling, which makes for a more aromatic flatbread. Try this for breakfast, brunch, or even an early supper.
Ingredients
UNITSIngredients
For the dough:
2 cupsAashirvaad Shudh Chakki Atta (wheat flour)
¾ cupWater
1 tbspOil
½ tspSalt
For the stuffing:
2-3Medium-sized potatoes
1 tbspKasure methi (dried)
½ tspRed chilli powder
¼ tspGaram masala
3-4 tbspCoriander leaves (finely chopped)
¼ tspCumin seeds
1Green chilli (finely chopped) (optional)
to tasteSalt
for cookingGhee