Simple and Sumptuous Kerala Olan Recipe
Kerala Olan
14 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Vegan
Diet
Kerala Olan is a light and mildly flavoured curry made with tender ash gourd and red cowpeas, gently cooked in coconut milk. It has a delicate, slightly sweet taste with hints of green chilli and curry leaves, making it soothing and comforting. Olan is an essential part of Kerala Sadya meals, often served during festivals like Onam. Its simple flavours and creamy texture balance out the spicier dishes on the plate, bringing a calming touch to the meal.
Ingredients
UNITSIngredients
1/2 cupRed cowpeas (karamani)
2 cupsAsh gourd (kumbalanga)
4Green chillies
1 cupThin coconut milk
1/4 cupThick coconut milk
2 sprigsCurry leaves
to tasteSalt
1 tbspCoconut oil