Kerala-Style
Vegetable Stew
With Coconut Milk: Light, Fresh & Nourishing

Name: Kerala-Style ~Vegetable Stew~ With Coconut Milk: Light, Fresh & Nourishing
Total time: 28 min
Yield: 1
Cuisine: Indian
Ingredients: 2 Potatoes (peeled and cubed); 1 Carrot (diced); 10 French Beans (cut lengthwise); 2 to 3 Green chillies (slit); 250 ml Coconut milk; to taste Salt; 3 Cloves; 1 tsp Whole black peppercorns (coarsely pounded); 1 tsp Sugar; 1 sprig Curry leaves; 2 tsp Coconut oil

28 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Kerala Style Vegetable Stew is a cosy South Indian dish, featuring a delightful blend of vegetables simmered in creamy coconut milk and enhanced by fragrant spices and fresh curry leaves. You can whip up this vegetable stew using a mix of your favourite veggies. This comforting and wholesome vegan dish pairs wonderfully with appam, iddiyapam and even idlis.

Ingredients

UNITSIngredients

2 Potatoes (peeled and cubed)

1 Carrot (diced)

10 French Beans (cut lengthwise)

2 to 3Green chillies (slit)

250 mlCoconut milk

to tasteSalt

3Cloves

1 tspWhole black peppercorns (coarsely pounded)

1 tspSugar

1 sprigCurry leaves

2 tspCoconut oil

Vegetable Stew

Kerala-Style Vegetable Stew With Coconut Milk: Light, Fresh & Nourishing

Ingredients

Kerala-Style
Vegetable Stew
With Coconut Milk: Light, Fresh & Nourishing