Keto Keema Stuffed
Bell Peppers
With Melted Cheese Bake

Name: Keto Keema Stuffed ~Bell Peppers~ With Melted Cheese Bake
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: For the Keema Filling:; 400 g Minced lamb (keema); 2 tbsp Ghee; 50 g Onion (very finely chopped); 1 tsp Ginger paste; 1 tsp Garlic paste; 1 Green chilli (finely chopped); ¼ tsp Turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; ½ tsp Cumin powder; ½ tsp Garam masala; to taste Salt; 2 tbsp Fresh coriander leaves (finely chopped); For the Peppers:; 4 Bell peppers (medium, any colour); 1 tbsp Olive oil; For Topping:; 60 g Mozzarella cheese (full-fat, grated)

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Keto Keema Stuffed Bell Peppers focus on structure rather than shortcuts. The lamb is cooked until dry and fat-coated, so it behaves like a filling, not a gravy. Peppers are baked uncovered to release steam, while cheese is added late to avoid oil separation. The result is a clean, sliceable keto meal with defined layers and balanced spice.

Ingredients

UNITSIngredients

For the Keema Filling:

400 gMinced lamb (keema)

2 tbspGhee

50 gOnion (very finely chopped)

1 tspGinger paste

1 tspGarlic paste

1Green chilli (finely chopped)

¼ tspTurmeric powder

1 tspKashmiri red chilli powder

1 tspCoriander powder

½ tspCumin powder

½ tspGaram masala

to tasteSalt

2 tbspFresh coriander leaves (finely chopped)

For the Peppers:

4Bell peppers (medium, any colour)

1 tbspOlive oil

For Topping:

60 gMozzarella cheese (full-fat, grated)

Bell Peppers

Keto Keema Stuffed Bell Peppers With Melted Cheese Bake

Ingredients

Keto Keema Stuffed
Bell Peppers
With Melted Cheese Bake