Kheema Ka Kebab Recipe: Crispy
Mutton Kebab
Bursting with Flavour

Name: Kheema Ka Kebab Recipe: Crispy ~Mutton Kebab~ Bursting with Flavour
Total time: 165 min
Yield: 1
Cuisine: Indian
Ingredients: 400 g Mutton mince; 5–6 cloves Garlic, finely chopped; 1-inch piece Ginger, finely chopped; 2 Green chillies, finely chopped; 1 medium Onion, finely chopped; 1 teaspoon Red chilli powder; ½ tablespoon Coriander-cumin powder; a pinch Turmeric powder; a few sprigs Fresh mint leaves, chopped; a few sprigs Fresh coriander leaves, chopped; 2–3 tablespoons Gram flour (besan), roasted; to taste Salt; for deep frying Oil

165 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Kheema ka kebab is one of those timeless recipes that turn simple minced mutton into a rich, aromatic treat. Each kebab is crisp at the edges yet soft in the centre, infused with deep spices and fresh herbs. The roasted gram flour not only binds the mixture but adds a nutty aroma, making every bite satisfying. These kebabs are perfect for festive spreads or casual evenings when you crave something indulgent yet homely.

Ingredients

UNITSIngredients

400 gMutton mince

5–6 clovesGarlic, finely chopped

1-inch pieceGinger, finely chopped

2Green chillies, finely chopped

1 mediumOnion, finely chopped

1 teaspoonRed chilli powder

½ tablespoonCoriander-cumin powder

a pinchTurmeric powder

a few sprigsFresh mint leaves, chopped

a few sprigsFresh coriander leaves, chopped

2–3 tablespoonsGram flour (besan), roasted

to tasteSalt

for deep fryingOil

Mutton Kebab

Kheema Ka Kebab Recipe: Crispy Mutton Kebab Bursting with Flavour

Ingredients

Kheema Ka Kebab Recipe: Crispy
Mutton Kebab
Bursting with Flavour