Kolhapuri Misal Pav

Kolhapuri
Misal
Pav

Name: Kolhapuri ~Misal~ Pav
Total time: 27 min
Yield: 1
Ingredients: 2-3 tablespoons oil; 1 teaspoon Cumin seeds; 1 tablespoon Ginger-garlic paste; 2 Tomatoes (chopped); 2 onions (chopped); 1 bowl Sprouted Matki; Farsaan; 2 teaspoons turmeric powder; 2 teaspoons red chilli powder; 2 teaspoons coriander powder; 1 teaspoon garam masala powder; 1 tablespoon grated Coconut; 2 pav; Water as per requirement; Salt to taste; Fresh coriander leaves as per requirement

27 mins

Cooking Time

Difficulty

Ingredients

Diet

There’s nothing quite like a spicy, tangy misal paired with soft, buttery pav. This iconic Maharashtrian dish packs a punch with its fiery curry, crunchy farsan topping, and fresh garnishes of onion, coriander, and lemon. Whether enjoyed as a hearty breakfast or a satisfying evening snack, homemade Misal Pav will always hit the spot and easily rival your favourite street food joint!

Ingredients

UNITSIngredients

2-3 tablespoonsoil

1 teaspoon Cumin seeds

1 tablespoon Ginger-garlic paste

2 Tomatoes (chopped)

2 onions (chopped)

1 bowl Sprouted Matki

Farsaan

2 teaspoons turmeric powder

2 teaspoons red chilli powder

2 teaspoonscoriander powder

1 teaspoongaram masala powder

1 tablespoon grated Coconut

2pav

Water as per requirement

Salt to taste

Fresh coriander leaves as per requirement