Kolkata-Style
Jhal Muri
Recipe: Iconic Street Food Made At Home

Name: Kolkata-Style ~Jhal Muri~ Recipe: Iconic Street Food Made At Home
Total time: 14 min
Yield: 1
Cuisine: Indian
Ingredients: 2 ½ cups Puffed rice; 3 tablespoons Mustard oil; 2 teaspoons Mustard seeds; ½ teaspoon Fenugreek seeds; 2 teaspoons Fennel seeds; ¼ teaspoon Asafoetida; 1 ½ teaspoons Red chilli powder; 1 teaspoon Roasted cumin powder; to taste Black salt; ½ teaspoon Chaat masala; ½ cup Bengal gram (chana), boiled; 2 tablespoons Roasted peanuts; 1 small Tomato, chopped; ½ small Cucumber, chopped; 1 small Onion, chopped; 1 Green chilli, chopped; 1 tablespoon Fresh coriander leaves, chopped

14 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Jhal muri is one of Kolkata’s most loved street snacks, known for its sharp flavours and crunchy texture. A mix of puffed rice, spiced oil, peanuts, boiled chana, and chopped vegetables creates a quick and refreshing bowl that is light yet satisfying. The secret lies in mustard oil and the unique spice mix.

Ingredients

UNITSIngredients

2 ½ cupsPuffed rice

3 tablespoonsMustard oil

2 teaspoonsMustard seeds

½ teaspoonFenugreek seeds

2 teaspoonsFennel seeds

¼ teaspoonAsafoetida

1 ½ teaspoonsRed chilli powder

1 teaspoonRoasted cumin powder

to tasteBlack salt

½ teaspoonChaat masala

½ cupBengal gram (chana), boiled

2 tablespoonsRoasted peanuts

1 smallTomato, chopped

½ smallCucumber, chopped

1 smallOnion, chopped

1Green chilli, chopped

1 tablespoonFresh coriander leaves, chopped

Jhal Muri

Kolkata-Style Jhal Muri Recipe: Iconic Street Food Made At Home

Ingredients

Kolkata-Style
Jhal Muri
Recipe: Iconic Street Food Made At Home