Chicken Nachos
Fusion
Intermediate
AppetiserKorean BBQ Chicken Nachos Recipe: The Ultimate Fusion Appetiser
Chicken Nachos
50 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Non Veg
Diet
Korean BBQ chicken nachos are an East meets West fusion creation that combines the best of Korean and Mexican-American cuisines in one irresistible dish. Instead of traditional tortilla chips, this recipe uses crispy fried wonton wrappers that provide an incredibly light and crunchy base. These are then topped with savoury Korean bulgogi chicken, a unique kimchi-infused cheese sauce, sweet charred corn, fresh tomatoes, and creamy queso fresco. You get crispy, creamy, tangy, sweet, and savoury goodness, all in one bite! What makes this dish truly special is the kimchi cheese sauce, which is a genius twist on classic queso. It blends the fermented and spicy flavour of kimchi juice into a smooth, melty cheddar sauce.
Ingredients
UNITSIngredients
For the wonton chips:
40 sheets Wonton wrappers (2.5-inch square)
as needed Oil for frying
to tasteSalt
For the kimchi cheese sauce:
2 tablespoonsUnsalted butter
2 tablespoonsAll-purpose flour
1 cup Whole milk
½ cup Kimchi juice
1⅓ cups Shredded white cheddar cheese
to tasteSalt and pepper
For the assembly:
1½ cups Cooked bulgogi chicken (chopped)
2 Roma tomatoes (seeded and diced)
⅔ cupCharred corn kernels
½ cup Queso fresco (crumbled)
1 Green onion (thinly sliced)
¼ bunchFresh cilantro (chopped)
for servingLime wedges