Korean
Corn Cheese
: The Cheesy Snack Fix

Name: Korean ~Corn Cheese~: The Cheesy Snack Fix
Total time: 13 min
Yield: 1
Cuisine: Korean
Ingredients: 1½ cups Sweet corn kernels; 40 g Bell peppers; 15 g Butter; 1 cup Mozzarella cheese (shredded); a few sprinkles Parsley flakes; 2½ Tbsp Mayonnaise; ½ Tbsp Sugar; a few sprinkles Fine sea salt; a few sprinkles Ground black pepper

13 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Korean corn cheese is the kind of dish that brings instant comfort and joy to the table. This dish delivers the perfect mix of sweet, savoury, and creamy flavours in every spoonful. Tender corn is tossed in a rich, buttery sauce, then topped generously with melted mozzarella for that irresistible cheese pull. It’s quick to make, cheesy, fun, and guaranteed to disappear fast at any gathering.

Ingredients

UNITSIngredients

1½ cupsSweet corn kernels

40 gBell peppers

15 gButter

1 cupMozzarella cheese (shredded)

a few sprinklesParsley flakes

2½ TbspMayonnaise

½ TbspSugar

a few sprinklesFine sea salt

a few sprinklesGround black pepper

Corn Cheese

Korean Corn Cheese: The Cheesy Snack Fix

Ingredients

Korean
Corn Cheese
: The Cheesy Snack Fix