Korean Corn Dog
– Delicious Street Food With Cheese Pull

Name: ~Korean Corn Dog~ – Delicious Street Food With Cheese Pull
Total time: 45 min
Yield: 1
Cuisine: Korean
Ingredients: For the corn dogs:; 6-8 pieces Chicken sausages; 6-8 pieces Mozzarella cheese sticks (optional); 6-8 Wooden skewers or ice cream sticks; 1/2 cup All-purpose flour (maida), for dusting; For the batter:; 1 cup All-purpose flour (maida); 1/4 cup Cornstarch or corn flour; 2 tbsp Sugar; 1 tsp Baking powder; 1/2 tsp Salt; 3/4 cup Milk; 1 Egg; 1 tbsp Vegetable oil; For the coating:; 2-3 cups Panko breadcrumbs or regular breadcrumbs; as needed Vegetable oil (for deep frying)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Despite the name, there’s nothing corny about these appetisers. Rather, it’s cheesy and fried, like all the best things! Korean corn dogs feature a yeasted or sweet batter, a crispy panko breadcrumb coating, and often include mozzarella cheese alongside or instead of the sausage for that viral ‘cheese pull’ effect.

Ingredients

UNITSIngredients

For the corn dogs:

6-8 piecesChicken sausages

6-8 pieces Mozzarella cheese sticks (optional)

6-8 Wooden skewers or ice cream sticks

1/2 cupAll-purpose flour (maida), for dusting

For the batter:

1 cupAll-purpose flour (maida)

1/4 cup Cornstarch or corn flour

2 tbspSugar

1 tsp Baking powder

1/2 tspSalt

3/4 cupMilk

1 Egg

1 tbspVegetable oil

For the coating:

2-3 cups Panko breadcrumbs or regular breadcrumbs

as neededVegetable oil (for deep frying)

Korean Corn Dog

Korean Corn Dog – Delicious Street Food With Cheese Pull

Ingredients

Korean Corn Dog
– Delicious Street Food With Cheese Pull