Korean
Street Toast
: A Crispy Cabbage-Egg Sandwich

Name: Korean ~Street Toast~: A Crispy Cabbage-Egg Sandwich
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 4 slices Sandwich bread; 4 Eggs; 100 g Green cabbage; 30 g Carrots; 2 Green onions; 1/4 Onion; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Butter; 1 tbsp Cooking oil; 2 tbsp Tomato ketchup; 1 tbsp Yellow mustard; 1 tsp Sugar

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Korean Street Toast: a crispy, eggy, veggie-studded breakfast sandwich with a sweet-savoury kick.

Ingredients

UNITSIngredients

4 slicesSandwich bread

4Eggs

100 gGreen cabbage

30 g Carrots

2Green onions

1/4Onion

1/2 tspSalt

1/4 tspBlack pepper

2 tbspButter

1 tbspCooking oil

2 tbspTomato ketchup

1 tbspYellow mustard

1 tspSugar

Korean Street Toast

Korean Street Toast: A Crispy Cabbage-Egg Sandwich

Ingredients

Korean
Street Toast
: A Crispy Cabbage-Egg Sandwich