Labra Bhog
Recipe: Bengali Mix Vegetable Dish For Durga Puja

Name: ~Labra Bhog~ Recipe: Bengali Mix Vegetable Dish For Durga Puja
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 100 g Cabbage (shredded); 1 tbsp Mustard oil; 2 medium Sweet potatoes, cut into 1-inch pieces; 2 medium White radish, cut into 1-inch pieces; 100 g Red pumpkin (kaddu), cut into 1-inch pieces; 15 French beans, cut into 1-inch pieces; 2 Brinjals, cut into 1-inch pieces; 1 large Potato, cut into 1-inch pieces; 15 Broad beans (sem ki phalli), cut into 1-inch pieces; ½ tsp Panch phoran; 3 Dry red chillies; 1 tsp Turmeric powder; 1 tsp Ginger paste; 2, slit Green chillies; to taste Salt; ¾ tsp Sugar

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Labra is a classic Bengali mixed vegetable curry prepared during Durga Puja as part of the bhog. Cooked in mustard oil with panch phoran, it blends seasonal vegetables like pumpkin, potato, beans, and brinjal into a mildly spiced curry. Balanced with a touch of sugar, Labra complements khichuri perfectly in the festive meal.

Ingredients

UNITSIngredients

100 gCabbage (shredded)

1 tbspMustard oil

2 mediumSweet potatoes, cut into 1-inch pieces

2 mediumWhite radish, cut into 1-inch pieces

100 gRed pumpkin (kaddu), cut into 1-inch pieces

15French beans, cut into 1-inch pieces

2Brinjals, cut into 1-inch pieces

1 largePotato, cut into 1-inch pieces

15Broad beans (sem ki phalli), cut into 1-inch pieces

½ tsp Panch phoran

3Dry red chillies

1 tspTurmeric powder

1 tspGinger paste

2, slitGreen chillies

to tasteSalt

¾ tspSugar

Labra Bhog

Labra Bhog Recipe: Bengali Mix Vegetable Dish For Durga Puja

Ingredients

Labra Bhog
Recipe: Bengali Mix Vegetable Dish For Durga Puja