Layered Dahi Vada &
Masala Chaat Parfait
: Fusion Snacking At Its Best

Name: Layered Dahi Vada & ~Masala Chaat Parfait~: Fusion Snacking At Its Best
Total time: 297 min
Yield: 1
Cuisine: Indian
Ingredients: For the vadas:; ½ cup Urad dal; ¼ cup Moong dal; 1 tbsp Ginger (grated); ¼ tsp Salt; ¼ tsp Black pepper; for frying Oil; For the chaat layers:; 1½ cups Dahi (yoghurt); ¼ cup Green chutney; ¼ cup Tamarind chutney; ½ cup Onions (finely chopped); ½ cup Tomatoes (finely chopped); ½ tsp Kashmiri chilli powder; ½ tsp Chaat masala; 2 tbsp Fresh coriander (chopped); ¼ cup Boondi (optional); ½ cup Sev

297 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Layered dahi vada & masala chaat parfait is a fusion dish that combines the soft, spongy goodness of vadas with the vibrant flavours of traditional Indian chaat. Each layer adds its own touch of creaminess, tang, spice, and crunch, making this dish an excellent choice for gatherings or when you want a chaat that feels a little extra special.

Ingredients

UNITSIngredients

For the vadas:

½ cupUrad dal

¼ cupMoong dal

1 tbspGinger (grated)

¼ tspSalt

¼ tspBlack pepper

for fryingOil

For the chaat layers:

1½ cupsDahi (yoghurt)

¼ cupGreen chutney

¼ cupTamarind chutney

½ cupOnions (finely chopped)

½ cupTomatoes (finely chopped)

½ tspKashmiri chilli powder

½ tspChaat masala

2 tbspFresh coriander (chopped)

¼ cupBoondi (optional)

½ cupSev

Masala Chaat Parfait

Layered Dahi Vada & Masala Chaat Parfait: Fusion Snacking At Its Best

Ingredients

Layered Dahi Vada &
Masala Chaat Parfait
: Fusion Snacking At Its Best