Leftover
Biryani Cutlets
Recipe: A Must-Have Fusion Snack

Name: Leftover ~Biryani Cutlets~ Recipe: A Must-Have Fusion Snack
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Cooked biryani; ½ cup Boiled and mashed potatoes; ¼ cup Onion (finely chopped); 1 Green chilli (chopped); 2 tbsp Coriander leaves (chopped); a pinch Turmeric powder; ¼ tsp Red chilli powder; ½ tsp Cumin Powder; ½ tsp Coriander powder; 3 tbsp Besan (Gram flour); as required Salt; for frying Oil

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

The words leftover biryani may seem like an oxymoron but stranger things have happened in the kitchen. And who would ever waste biryani, right? That’s why this leftover biryani cutlet recipe is a lifesaver. A simple addition of potatoes, onions, and masalas, transforms leftover biryani into crispy cutlets in a matter of minutes. This recipe uses vegetable biryani, but you can adapt it to jackfruit or even non-veg biryani.

Ingredients

UNITSIngredients

1 cupCooked biryani

½ cupBoiled and mashed potatoes

¼ cupOnion (finely chopped)

1Green chilli (chopped)

2 tbspCoriander leaves (chopped)

a pinch Turmeric powder

¼ tspRed chilli powder

½ tspCumin Powder

½ tspCoriander powder

3 tbspBesan (Gram flour)

as requiredSalt

for fryingOil

Biryani Cutlets

Leftover Biryani Cutlets Recipe: A Must-Have Fusion Snack

Ingredients

Leftover
Biryani Cutlets
Recipe: A Must-Have Fusion Snack