Sabzi Paratha
Indian
Easy
Main CourseLeftover Sabzi Paratha Recipe For A Delicious & Filling Meal
Sabzi Paratha
30 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
In an Indian kitchen, leftovers are always a step away from becoming an ingredient for a new dish. Especially if the leftovers are sabzis. And it’s time for breakfast. Leftover sabzis work as an excellent stuffing for parathas. Mash the sabzi, roll the dough, and bring it all together in a dish that screams comfort. Though a breakfast favourite, you can have this dish anytime of the day.
Ingredients
UNITSIngredients
2 cupsLeftover sabzi
1 ½ cupsAtta (whole wheat flour)
1 (optional)Onion (finely chopped)
2 tbspGhee
½ cupWater
to tasteSalt