Arancini Balls
Indo-Italian
Intermediate
AppetizerLeftover Chicken Biryani Arancini Balls: A Cheesy Snack Twist
Arancini Balls
25 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Non Veg
Diet
Elevate your leftover chicken biryani by transforming it into golden, crispy arancini balls filled with gooey mozzarella cheese and fragrant fried onions. This Indo-Italian fusion snack creatively reimagines classic biryani, lending it a crunchy, cheesy twist that’s perfect for snacking or serving as a party appetiser.
Ingredients
UNITSIngredients
as requiredLeftover chicken biryani
1/4 cupFried onions
6–7Mint leaves
50 gramsMozzarella cheese (cut into 1/2-inch cubes)
2Eggs (broken)
to tasteSalt
Panko breadcrumbs
as requiredOil (for deep frying)
as requiredReadymade garlic mayo
as requiredMicro greens (for garnish)