Leftover Dal Makhani
Shepherd’s Pie
Recipe | Fusion Comfort Bake

Name: Leftover Dal Makhani ~Shepherd’s Pie~ Recipe | Fusion Comfort Bake
Total time: 50 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 cups Leftover dal makhani (thickened); 1 cup Optional vegetables (peas, carrots, corn); 1 tbsp Oil or butter for sautéing; 1 tsp Garlic (minced); 1 tsp Ginger (minced); to taste Salt and pepper; 500 gm Potatoes (peeled and diced) For the potato topping; 2 tbsp Butter; ¼ cup Milk or cream; to taste Salt and pepper; Optional grated cheese for topping

50 mins

Cooking Time

Difficult

Difficulty

Ingredients

Veg

Diet

This recipe gives a creative makeover to leftover dal makhani by transforming it into a hearty casserole – an Indian-inspired version of the classic shepherd’s pie. The rich, buttery base of the dal makhani pairs well with the creamy potato mash on top.

Ingredients

UNITSIngredients

2 cupsLeftover dal makhani (thickened)

1 cupOptional vegetables (peas, carrots, corn)

1 tbspOil or butter for sautéing

1 tspGarlic (minced)

1 tspGinger (minced)

to tasteSalt and pepper

500 gmPotatoes (peeled and diced) For the potato topping

2 tbspButter

¼ cupMilk or cream

to tasteSalt and pepper

Optionalgrated cheese for topping

shepherd’s pie

Leftover Dal Makhani Shepherd’s Pie Recipe | Fusion Comfort Bake

Ingredients

Leftover Dal Makhani
Shepherd’s Pie
Recipe | Fusion Comfort Bake