Dal Paratha
Indian
Easy
Main CourseLeftover Dal Paratha: Delicious And Simple Recipe To Try
Dal Paratha
47 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Leftover dal paratha is a smart and tasty way to use extra dal from the previous meal. The dal is kneaded into the flour with spices, coriander, and green chillies, creating a soft dough. Rolled into parathas and roasted on a hot tava, they turn golden, flaky, and full of flavour. This recipe reduces food waste while serving a wholesome dish that works for breakfast, lunch, or dinner.
Ingredients
UNITSIngredients
2 cups Wheat flour
1 bowlLeftover dal
2 to 3 tbsp Green coriander (finely chopped)
3 to 4 tbspOil
½ tspSalt (Or adjust as per taste)
½ tspCumin seeds
2 Green chillies (finely chopped)