Leftover Rice Idli: Delicious, Eco-Friendly, And Super Easy To Make
Leftover Rice Idli
38 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Vegan
Diet
Do you have leftover rice lying around? Don’t throw it away. It can be turned into soft, fluffy idlis. This simple, no-hassle recipe not only saves you time but also helps cut down on food wastage. It’s ideal for breakfast, a snack, or even a light meal. So, let’s get cooking and turn what you already have in your fridge into something magical.
Ingredients
UNITSIngredients
1 ½ cupsLeftover cooked rice
1 cupRava/Semolina
1 cupPlain curd/yoghurt
½ tspSalt
1 cupWater (adjust to consistency)
½ tspEno fruit salt