Leftover
Roti Burrito
: A Creative And Delicious Snack Idea

Name: Leftover ~Roti Burrito~: A Creative And Delicious Snack Idea
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 4 medium Whole wheat (atta) flour rotis; ½ cup Kidney beans (soaked, boiled, and mashed); 2 teaspoons Oil; 1 tablespoon Garlic (chopped); 1 medium Onion (finely chopped); 1 large Tomato (chopped); 1–2 Green chillies (finely chopped); 1 teaspoon Smoked paprika; to taste Salt; ½ cup Moong sprouts (blanched); 2 tablespoons Tomato ketchup; 2 tablespoons Fresh coriander leaves (chopped); ½ cup Corn kernels (boiled); 1 Spring onion (finely chopped); 2–3 tablespoon Sour cream; ¼ small head Iceberg lettuce leaves; 2 Lollo rosso lettuce leaves; 50 grams Processed cheese; 1 medium Tomato (chopped); 1 small Onion (finely chopped); ½ teaspoon Smoked paprika; 1 teaspoon Lemon juice; 1 Green chilli (finely chopped); 1 tablespoon Fresh coriander leaves (chopped); ¼ teaspoon Tabasco sauce; to taste Salt

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This leftover roti burrito is a smart way to repurpose extra rotis into a filling, flavour-packed snack. Spiced kidney beans, corn, sprouts, and tangy salsa come together inside warm rotis, wrapped like burritos. Topped with cheese, sour cream, and lettuce, this recipe balances crunch, creaminess, and spice while reducing food waste.

Ingredients

UNITSIngredients

4 mediumWhole wheat (atta) flour rotis

½ cupKidney beans (soaked, boiled, and mashed)

2 teaspoonsOil

1 tablespoonGarlic (chopped)

1 mediumOnion (finely chopped)

1 largeTomato (chopped)

1–2Green chillies (finely chopped)

1 teaspoonSmoked paprika

to tasteSalt

½ cupMoong sprouts (blanched)

2 tablespoonsTomato ketchup

2 tablespoonsFresh coriander leaves (chopped)

½ cupCorn kernels (boiled)

1Spring onion (finely chopped)

2–3 tablespoonSour cream

¼ small headIceberg lettuce leaves

2Lollo rosso lettuce leaves

50 gramsProcessed cheese

1 mediumTomato (chopped)

1 smallOnion (finely chopped)

½ teaspoonSmoked paprika

1 teaspoonLemon juice

1Green chilli (finely chopped)

1 tablespoonFresh coriander leaves (chopped)

¼ teaspoonTabasco sauce

to tasteSalt

Roti Burrito

Leftover Roti Burrito: A Creative And Delicious Snack Idea

Ingredients

Leftover
Roti Burrito
: A Creative And Delicious Snack Idea