Zesty Lemon Coriander
Soup
: Fragrant Indo-Chinese Broth

Name: Zesty Lemon Coriander ~Soup~: Fragrant Indo-Chinese Broth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tsp Vegetable oil; 2 Garlic cloves; 1 inch piece Ginger; 1/2 Onion; 2 tbsp Fresh coriander stems; 1/2 Carrot; 2 tbsp Green cabbage; 2 tbsp Green beans; 2 tbsp Sweet corn kernels; 750 mL Vegetable stock or water; 1/2 tsp Salt; 1/2 tsp Black pepper powder; 1 tbsp Cornflour; 3 tbsp Fresh coriander leaves; 2 tbsp Lemon juice

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

A light yet deeply comforting Indo-Chinese soup, this veg lemon coriander soup is redolent with the fresh, citrusy aroma of coriander leaves and bright with lemon. Chopped vegetables add texture and nutrition to a clear vegetable broth, thickened ever so slightly with cornflour!. If you are wondering how to make lemon coriander soup, this recipe is just for you. This citrusy vegetable broth with coriander and lemon and lightly thickened is a crisp take on a classic regional recipe.

Ingredients

UNITSIngredients

2 tspVegetable oil

2Garlic cloves

1 inch pieceGinger

1/2Onion

2 tbsp Fresh coriander stems

1/2Carrot

2 tbspGreen cabbage

2 tbspGreen beans

2 tbspSweet corn kernels

750 mLVegetable stock or water

1/2 tspSalt

1/2 tspBlack pepper powder

1 tbspCornflour

3 tbspFresh coriander leaves

2 tbspLemon juice

Lemon Coriander Soup

Zesty Lemon Coriander Soup: Fragrant Indo-Chinese Broth

Ingredients

Zesty Lemon Coriander
Soup
: Fragrant Indo-Chinese Broth