Lemon Rice Recipe: The Ultimate South Indian Comfort Dish
Lemon Rice
40 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Lemon Rice is a popular South Indian dish, known for its punchy and tangy flavour. Whether you’re rushed for time or just in the mood for a light, satisfying meal, this recipe delivers freshness and comfort to your plate. Perfectly spiced and simple to make, it’s a recipe you’ll turn to for fast lunches or even for a quick day snack.
Ingredients
UNITSIngredients
1 ½ cupRaw rice (Aged basmati rice)
2 tbspOil
¼ cupPeanuts
¾ tspMustard seeds
1 ½ tspChana dal
1 tspUrad dal
½ tbspGinger (finely chopped)
2 (slit)Green chillies
2 sprigsCurry leaves
½ tspTurmeric powder
½ tspSalt (adjust to taste)
A pinchHing (asafoetida)
2 to 3 tbspLemon juice