Looking for a Fusion Dish? Try Restaurant-style
Palak Paneer
& Ricotta Cannelloni

Name: Looking for a Fusion Dish? Try Restaurant-style ~Palak Paneer~ & Ricotta Cannelloni
Total time: 55 min
Yield: 1
Cuisine: Fusion
Ingredients: For Filling:; 2 cups Spinach (palak), blanched & chopped; 1 cup Paneer, crumbled; 1 cup Ricotta cheese; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1 Green chilli, finely chopped; ½ tsp Garam masala; 1 tbsp Lemon Juice; ⅛ tsp Nutmeg Powder; to taste Salt & pepper; 1 tbsp Olive oil; For Cannelloni & Sauce:; 8–10 Cannelloni pasta tubes; 1½ cups Tomato purée; ½ cup Cream; 2 tbsp Butter; 1 tsp Oregano; ½ tsp Chilli flakes; ½ cup Mozzarella, grated; ¼ cup Parmesan, grated

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Using spinach, paneer cubes, and other spices, this fusion recipe starts out with a traditional palak paneer dish. To make a creamy filling for cannelloni pasta tubes, the curry is first combined with ricotta (a type of cheese). It is a meal that bridges the gap between Indian heritage and Italian flavour, as it is baked in a tomato-cream sauce and topped with mozzarella and other cheeses.

Ingredients

UNITSIngredients

For Filling:

2 cupsSpinach (palak), blanched & chopped

1 cupPaneer, crumbled

1 cupRicotta cheese

1 smallOnion, finely chopped

2 clovesGarlic, minced

1Green chilli, finely chopped

½ tspGaram masala

1 tbspLemon Juice

⅛ tspNutmeg Powder

to tasteSalt & pepper

1 tbspOlive oil

For Cannelloni & Sauce:

8–10Cannelloni pasta tubes

1½ cupsTomato purée

½ cupCream

2 tbspButter

1 tspOregano

½ tspChilli flakes

½ cupMozzarella, grated

¼ cupParmesan, grated

Palak Paneer

Looking for a Fusion Dish? Try Restaurant-style Palak Paneer & Ricotta Cannelloni

Ingredients

Looking for a Fusion Dish? Try Restaurant-style
Palak Paneer
& Ricotta Cannelloni