Low-Oil
Paneer Butter Masala
With Cashew-Based Curry

Name: Low-Oil ~Paneer Butter Masala~ With Cashew-Based Curry
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 250 g Paneer; ½ cup Low-fat milk; 2 tbsp Oil; 1 Onion (medium; chopped); 1 Tomato (medium; chopped); 1 Ginger (1-inch; chopped); 4-5 Garlic cloves; 10-12 Raw cashews; 2-3 cups Water; ½ tsp Cumin seeds; 1 tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Turmeric powder; ½ tsp Garam masala; 1 tbsp Kasuri methi (crushed); to taste Salt; for garnish Fresh coriander leaves (chopped)

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Paneer butter masala is a popular Indian gravy dish, made from simmering cottage cheese in a rich, onion-tomato gravy. As the name suggests, butter (and even cream) are the underrated stars of the dish, lending the gravy its trademark creamy texture. But, with this low-oil paneer butter masala recipe, cashews do the heavy lifting, replacing cream and calories.

Ingredients

UNITSIngredients

250 gPaneer

½ cupLow-fat milk

2 tbspOil

1Onion (medium; chopped)

1Tomato (medium; chopped)

1Ginger (1-inch; chopped)

4-5Garlic cloves

10-12Raw cashews

2-3 cupsWater

½ tspCumin seeds

1 tspRed chilli powder

1 tspCoriander powder

½ tspTurmeric powder

½ tspGaram masala

1 tbspKasuri methi (crushed)

to tasteSalt

for garnishFresh coriander leaves (chopped)

Paneer Butter Masala

Low-Oil Paneer Butter Masala With Cashew-Based Curry

Ingredients

Low-Oil
Paneer Butter Masala
With Cashew-Based Curry