Name: Low-Sugar Anjeer & ~Almond Barfi~: A Healthy Baked Indian Dessert
Total time: 77 min
Yield: 1
Cuisine: Indian
Ingredients: 200 g Dried figs (anjeer), chopped; 50 g Almonds, finely chopped; 50 g (optional) Cashew nuts, finely chopped; 25 g (optional) Dates, chopped; 1 tablespoon Ghee; 1/2 teaspoon Cardamom powder; 3 tablespoons Water; 1 teaspoon Lemon juice

Anjeer Almond Barfi - Web Banner Image - 1

Directions

Plate it up!

This baked anjeer almond barfi combines naturally sweet figs and dates with crunchy nuts for a wholesome dessert. Lightly spiced with cardamom and gently baked to a firm texture, it is low in sugar yet indulgent, making it perfect for festive occasions or as a nutritious snack that keeps well.

Low-Sugar Anjeer & ~Almond Barfi~: A Healthy Baked Indian Dessert

Explore a wholesome twist on classic Indian sweets with this low-sugar anjeer almond barfi. Packed with natural figs, almonds, and hints of cardamom, this baked dessert balances flavour and nutrition. Perfect for festive occasions or guilt-free indulgence, it delivers a chewy, nutty delight without overloading on sugar.

Almond Barfi

Low-Sugar Anjeer & Almond Barfi: A Healthy Baked Indian Dessert

Ingredients

Low-Sugar Anjeer &
Almond Barfi
: A Healthy Baked Indian Dessert