Luchi
And Aloo Dum Recipe: Easy Bengali Breakfast You Must Try

Name: ~Luchi~ And Aloo Dum Recipe: Easy Bengali Breakfast You Must Try
Total time: 51 min
Yield: 1
Cuisine: Indian
Ingredients: 12–16 Baby potatoes (boiled and peeled) For Alur Dum; 2 tbsp Oil; 2 Bay leaves; ¾ cup Onion paste; 1 tbsp Ginger-garlic paste; 1 cup Fresh tomato puree; to taste Salt; ¼ tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; a pinch Castor sugar; 2 tbsp Green peas; 2½ cups Refined flour (For Luchi); to taste Salt; deep-frying Oil

51 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Luchi with Aloo dum is a classic Bengali breakfast that combines soft, puffed bread with a lightly spiced potato curry. The luchis are deep-fried until golden and fluffy, while the Aloo dum is made with boiled baby potatoes simmered in a tomato-onion base. Together, they make a comforting, festive-style dish that’s enjoyed across Bengal.

Ingredients

UNITSIngredients

12–16Baby potatoes (boiled and peeled) For Alur Dum

2 tbspOil

2Bay leaves

¾ cupOnion paste

1 tbspGinger-garlic paste

1 cupFresh tomato puree

to tasteSalt

¼ tspTurmeric powder

1 tspRed chilli powder

1 tspCumin powder

a pinchCastor sugar

2 tbspGreen peas

2½ cupsRefined flour (For Luchi)

to tasteSalt

deep-fryingOil

Luchi

Luchi And Aloo Dum Recipe: Easy Bengali Breakfast You Must Try

Ingredients

Luchi
And Aloo Dum Recipe: Easy Bengali Breakfast You Must Try