Magaya Pachadi
: Spicy and Tangy South Indian Mango Chutney

Name: ~Magaya Pachadi~: Spicy and Tangy South Indian Mango Chutney
Total time: 20 min
Yield: 1
Cuisine: South Indian
Ingredients: 1 Cup Raw Mangoes, Peeled and Sliced; 4-6 Garlic Cloves; 1 tsp Turmeric Powder; 1 tsp Salt; 1/2tsp Cumin Seeds; 2 tsp Red Chili Powder; For Tempering:; 1 tbsp Sesame Oil; 1/2 tsp Urad Dal; 1/2 tsp Chana Dal; 1/2 tsp Cumin Seeds; 1/2 tsp Mustard Seeds; 1/4 tsp Hing/Asafoetida

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

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Indulge in this delicious recipe for Magaya Pachadi, a popular and flavourful South Indian mango chutney.

Ingredients

UNITSIngredients

1 CupRaw Mangoes, Peeled and Sliced

4-6Garlic Cloves

1 tspTurmeric Powder

1 tspSalt

1/2tspCumin Seeds

2 tspRed Chili Powder

For Tempering:

1 tbspSesame Oil

1/2 tspUrad Dal

1/2 tspChana Dal

1/2 tspCumin Seeds

1/2 tspMustard Seeds

1/4 tspHing/Asafoetida

Magaya Pachadi

Magaya Pachadi: Spicy and Tangy South Indian Mango Chutney

Ingredients

Magaya Pachadi
: Spicy and Tangy South Indian Mango Chutney