Moist and Nutty Maharashtrian
Gajaracha Halwa
Loaf Cake

Name: Moist and Nutty Maharashtrian ~Gajaracha Halwa~ Loaf Cake
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 4 cups Carrots (grated); ¼ cup Golden raisins; ¼ cup Cashews (roughly chopped); ¼ cup Pistachios (roughly chopped); 5 tbsp Ghee (melted); 2 cups Almond flour; 1 tsp Baking soda; 1 tsp Cardamom powder; 3 Eggs (whisked); 2 tbsp Raw honey; for drizzle Coconut butter or khoya glaze (optional)

50 mins

Cooking Time

Difficult

Difficulty

Ingredients

Veg + Egg

Diet

This Maharashtrian loaf cake is a modern twist on the classic carrot halwa dessert. It combines the rich flavours of carrots, ghee, nuts, raisins, and cardamom with the loved loaf cake form, making it perfect for teatime or dessert. Using almond flour keeps it naturally gluten-free, while eggs and honey add moisture and sweetness.

Ingredients

UNITSIngredients

4 cupsCarrots (grated)

¼ cupGolden raisins

¼ cupCashews (roughly chopped)

¼ cupPistachios (roughly chopped)

5 tbspGhee (melted)

2 cupsAlmond flour

1 tspBaking soda

1 tspCardamom powder

3Eggs (whisked)

2 tbspRaw honey

for drizzleCoconut butter or khoya glaze (optional)

Gajaracha Halwa

Moist and Nutty Maharashtrian Gajaracha Halwa Loaf Cake

Ingredients

Moist and Nutty Maharashtrian
Gajaracha Halwa
Loaf Cake