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Black Bean Burgers

Black Bean Burgers

AmericanAmericanEasyEasyMain CourseMain Course
Smoky black bean burger on a wooden board

Make Café-Style Smoky
Black Bean Burgers
At Home

63 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Vegetarian
Diet
Smoky black bean burgers are a flavourful and protein-rich option that can easily replace your regular meat burgers. These burgers are loaded with rich, smoky flavours, a hearty protein boost, and a satisfying texture; perfect for those craving a meatless version of a classic. These burgers are simple to prepare, wholesome, and a hit with both vegans and non-vegans.

Ingredients

UNITSIngredients
2 cupsBlack beans (canned)
½ cupRolled oats
½ cup Panko
1 tbspOlive oil
½ cupOnion
1½ tspSmoked paprika
1 tspGarlic powder
1 tsp Oregano
½ tspSalt (adjust to taste)
6Hamburger buns
For glaze:
1 tbspApple cider vinegar
1 tbspMaple syrup/Honey
1 tspTamari/soy sauce
1 tspTomato sauce
½ tspSriracha/Any hot sauce