Make Crunchy
Rose Cookies
for the Perfect Christmas Treat

Name: Make Crunchy ~Rose Cookies~ for the Perfect Christmas Treat
Total time: 35 min
Yield: 1
Cuisine: South Indian
Ingredients: 1 cup Rice flour; 2 tbsp All‑purpose flour; ¼ cup Sugar; 1 Egg; ¾ cup Coconut milk or regular milk (adjust as needed); 1 tsp Sesame seeds (optional); a pinch Salt; for deep frying Oil; achu Rose cookie mould

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

A popular Christmas food with Dutch origins, these rose cookies (or achu murukku) are actually a speciality of Kerala. These cookies are crisp, fluffy, and subtly sweet; they are made using a unique mould that resembles a flower. While the ingredients for the batter (rice flour, egg, sugar, and milk) are basic, the method of heating the mould, dipping it in the batter, and then frying it till golden is what really makes it special. Perfect to pair with a cup of tea or coffee.

Ingredients

UNITSIngredients

1 cupRice flour

2 tbspAll‑purpose flour

¼ cupSugar

1Egg

¾ cupCoconut milk or regular milk (adjust as needed)

1 tspSesame seeds (optional)

a pinchSalt

for deep fryingOil

achuRose cookie mould

Rose Cookies

Make Crunchy Rose Cookies for the Perfect Christmas Treat

Ingredients

Make Crunchy
Rose Cookies
for the Perfect Christmas Treat