Mishti Doi
Fusion (Bengali-American)
Easy
DessertMake Mishti Doi Cheesecake to Sweeten Your Durga Puja
Mishti Doi
75 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Dairy
Diet
Indulge in the classic sweetness of Bengali mishti doi with the velvety smoothness of cheesecake in this festive fusion dish called Mishti Doi Cheesecake. This dessert is a great choice for Durga Puja parties since it brings back fond memories while satisfying your sweet tooth. The flavour and consistency are enhanced when served cold.
Ingredients
UNITSIngredients
200gdigestive biscuits
100gunsalted butter, melted
50gjaggery powder
400gcream cheese, softened
200gMishti Doi (sweetened yoghurt)
100ml fresh cream
1 can (400g)sweetened condensed milk
2tablespoons cornflour
½teaspoon cardamom powder
10-15strands of saffron soaked in 1 tablespoon of warm milk
2large eggs