Make Restaurant-Style Egg Biryani: Elevate Your Lunch At Home
Egg Biryani
90 mins
Cooking Time
Intermediate
Difficulty
25
Ingredients
Veg
Diet
Egg Biryani is a delicious layered rice dish that brings together fragrant basmati rice, golden fried eggs, spiced potatoes, and a tomato-based masala. Aromatic spices, kewra, rose water, and saffron milk give it a restaurant-style touch. This biryani is filling, flavourful, and perfect for elevating a weekend lunch at home.
Ingredients
UNITSIngredients
8 hard-boiledEggs
2 cupsBasmati biryani rice
3–4 tbspOil
to tasteSalt
1 ½ tspRed chilli powder
½ tspTurmeric powder
1 tspCumin seeds
2 mediumOnions, finely chopped
2–3, slitGreen chillies
1 tbspGinger-garlic paste
1 tspCoriander powder
1 tbspBiryani masala
2 tbspFresh coriander leaves, chopped
3 mediumTomatoes, finely chopped
4–5 smallPotatoes, peeled, parboiled, halved, and deep fried
½ cupBrowned onions
2 tbspFresh mint leaves, chopped
1 inchCinnamon
3-4Cloves
2–3Green cardamoms
2 tspScrewpine (kewra) water
2 tspRose water
for drizzlingMelted ghee
a large pinchSaffron, soaked in 1–2 tbsp warm milk
to serveMint raita