Make Restaurant-Style
Egg Fried
Rice At Home

Name: Make Restaurant-Style ~Egg Fried~ Rice At Home
Total time: 25 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 1 cup Cooked rice; 1 Egg, large; 1 tbsp Garlic, minced; ½ cup Carrot, diced; 1 tbsp Spring onions, chopped; 1 tsp Soy sauce; ½ tsp Vinegar; 2 tbsp Oil; to taste Salt; ½ tsp Ajinomoto; 1 tsp Black pepper powder

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Egg fried rice is one of those classic comfort foods that never fails to satisfy. This fluffy and fragrant dish is a hit among many. The dish combines fluffy rice, scrambled eggs, and tasty seasonings into a delicious bowl. You can enjoy it on its own or team it up with your favourite main dish. It’s easy to whip up and is ideal for those hectic weeknights or lazy weekends when you want something quick but satiating.

Ingredients

UNITSIngredients

1 cupCooked rice

1Egg, large

1 tbspGarlic, minced

½ cupCarrot, diced

1 tbspSpring onions, chopped

1 tspSoy sauce

½ tspVinegar

2 tbspOil

to tasteSalt

½ tspAjinomoto

1 tspBlack pepper powder

Egg Fried Rice

Make Restaurant-Style Egg Fried Rice At Home

Ingredients

Make Restaurant-Style
Egg Fried
Rice At Home