Makhana chaat
Indian
Easy
SnackCrunchy Makhana Chaat: A Healthy Navratri Favourite
Makhana Chaat
25 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
This healthy makhana chaat recipe features crispy roasted lotus seeds tossed with tangy chutneys and spices for a healthy, crunchy vegan snack. It’s a guilt-free twist on street-style chaat—light, tasty, and packed with texture. Add chopped onions, tomatoes, and a squeeze of lemon for extra zing. Perfect for tea-time or mid-day munching without the extra calories.
Ingredients
UNITSIngredients
3 cupsMakhana (foxnuts or lotus seeds)
1/2 tspSendha namak (rock salt)
1/2 tspBlack pepper powder
1/2 tspRoasted cumin powder
1 tspChaat masala
2 tbspTamarind chutney
2 tbspGreen coriander chutney
2 tbspPomegranate seeds
2 tbspFresh coriander leaves
1 tbspLemon juice