Makhana Kheer Recipe: A Healthy Indian Dessert For All Occasions
Makhana Kheer
47 mins
Cooking Time
Intermediate
Difficulty
6
Ingredients
Gluten free
Diet
Makhana Kheer is a light yet luxurious Indian dessert made by simmering puffed fox nuts (makhane) in thickened milk, delicately flavoured with cardamom and saffron. Naturally gluten-free and nutrient-rich, this dessert is often prepared during fasting periods, festive occasions, or when you crave a sweet dish that is both healthy and indulgent.
Ingredients
UNITSIngredients
1 cup Puffed Fox Nuts (Makhane)
4 cupsMilk
2 tbspGhee
½ tspGreen Cardamom Powder
A fewSaffron Strands
½ cupCastor Sugar