Makki Di Roti
Indian
Intermediate
Main CourseMakki Di Roti Recipe: Authentic Punjabi Corn Roti For Winters
Makki Di Roti
20 mins
Cooking Time
Intermediate
Difficulty
5
Ingredients
Veg
Diet
Makki Di Roti is a traditional Punjabi flatbread made with cornmeal and a touch of wheat flour for binding. Soft yet rustic, it is cooked on a hot tawa with generous amounts of white butter. This winter staple is usually paired with sarson da saag and jaggery. It warms you up on chilly days while keeping the flavours earthy and comforting.
Ingredients
UNITSIngredients
1 ½ cupsCornmeal (makki ka atta)
¼ cupWhole wheat flour (atta)
to tasteSalt
as requiredWarm water
as requiredUnsalted white butter