Chicken Malai Kofta

Mughlai

Intermediate

Main Course

Chicken Malai Kofta
Recipe For A Creamy Dinner

Name: ~Chicken Malai Kofta~ Recipe For A Creamy Dinner
Total time: 75 min
Yield: 1
Cuisine: Mughlai
Ingredients: 400 g Boneless chicken (minced to a smooth paste); 1 tsp Salt; 1/2 tsp Black pepper powder; 3/4 tsp Garam masala; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 Green chillies (finely chopped); 2 tbsp Fresh coriander (finely chopped); 3 tbsp Breadcrumbs; 2 tbsp Hung yoghurt; for shallow fry Cooking oil; 1/3 cup Cashews (For Cashew Paste); 2 tsp Chironji (charoli) or blanched almonds; 2 tbsp Cooking oil (For Gravy); 1 tbsp Ghee; 1 medium Onion (thinly sliced); 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Turmeric powder; 2 Green cardamom; 2 Cloves; 1-inch piece Cinnamon stick; 1/4 small piece Mace; 3 Green chillies (slit lengthwise); to taste Salt; 1 tsp Garam masala; 1/2 tsp Black pepper powder; 1/2 tsp Roasted cumin powder; 1/2 cup Hung yoghurt (lightly whisked); 1/2 to 3/4 cup Water

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Chicken Malai Kofta (also known as Shahi Chicken Kofta) features succulent minced chicken balls delicately spiced with garam masala and ginger-garlic, simmered in an ambrosial gravy enriched with yoghurt, cashews, and cream. If you want to learn how to make Chicken Malai Kofta at home easily, try this simple recipe.

Ingredients

UNITSIngredients

400 gBoneless chicken (minced to a smooth paste)

1 tspSalt

1/2 tspBlack pepper powder

3/4 tspGaram masala

1 tspGinger paste

1 tspGarlic paste

2Green chillies (finely chopped)

2 tbspFresh coriander (finely chopped)

3 tbspBreadcrumbs

2 tbspHung yoghurt

for shallow fryCooking oil

1/3 cupCashews (For Cashew Paste)

2 tspChironji (charoli) or blanched almonds

2 tbspCooking oil (For Gravy)

1 tbspGhee

1 mediumOnion (thinly sliced)

1 tspGinger paste

1 tspGarlic paste

1 tspTurmeric powder

2Green cardamom

2Cloves

1-inch pieceCinnamon stick

1/4 small pieceMace

3Green chillies (slit lengthwise)

to tasteSalt

1 tspGaram masala

1/2 tspBlack pepper powder

1/2 tspRoasted cumin powder

1/2 cupHung yoghurt (lightly whisked)

1/2 to 3/4 cupWater

1/4 cupFresh cream