Mangalorean Pundi
Indian
Intermediate
Main CourseAuthentic Mangalorean Pundi Recipe | Steamed Rice Dumplings
Mangalorean Pundi
25 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Vegan
Diet
Mangalorean pundi, also known as undi, is a traditional steamed rice dumpling from coastal Karnataka. Made from lightly roasted idli rava, coconut, and a simple tempering, it’s healthy, filling, and ideal for breakfast or tea-time snacking. Usually served warm, with chutney, it can also be enjoyed with sambar or other gravies.
Ingredients
UNITSIngredients
3 tspOil (For the tempering)
1 tspMustard seeds
1 tspUrad dal
¼ tspMethi (fenugreek seeds)
2Dried red chilli (broken)
a fewCurry leaves
1 cupIdli rava or rice rava (For the main mixture)
½ cupGrated coconut
1 tspSalt
3 cupsBoiling water