Mango and Avocado Salad: A Fresh, Zesty and Colourful
Spring Salad

Name: Mango and Avocado Salad: A Fresh, Zesty and Colourful ~Spring Salad~
Yield: 1
Cuisine: Latin American Fusion
Ingredients: 150 g Cos lettuce; 1 Ripe avocado; 1 Ripe mango; 100 g Cherry tomatoes; 2 Spring onions; 20 g Fresh coriander leaves; 1 Lemon; 2 tbsp Extra virgin olive oil; 1 tsp Honey; 1/2 tsp Sea salt; 1/4 tsp Freshly ground black pepper; 2 tbsp Toasted pumpkin seeds

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Mango and Avocado Salad is a bright and refreshing dish. Creamy avocado and sweet mango sit on crisp lettuce, with cherry tomatoes, spring onions, and coriander adding extra freshness. A lemon dressing with a hint of honey adds a bit of zest, while toasted pumpkin seeds bring a satisfying crunch. Fresh and easy to make, this salad is a great way to enjoy fresh flavours and simple ingredients. If you're looking for dishes with a variety of tastes and cooking styles, explore our collection of regional recipes for more inspiration.

Ingredients

UNITSIngredients

150 gCos lettuce

1Ripe avocado

1Ripe mango

100 gCherry tomatoes

2Spring onions

20 gFresh coriander leaves

1Lemon

2 tbspExtra virgin olive oil

1 tspHoney

1/2 tspSea salt

1/4 tspFreshly ground black pepper

2 tbspToasted pumpkin seeds

Avocado and Mango Spring Salad

Mango and Avocado Salad: A Fresh, Zesty and Colourful Spring Salad

Ingredients

Mango and Avocado Salad: A Fresh, Zesty and Colourful
Spring Salad